Evaluation of certain food additives, some food colours, thickening agents and certain other substances

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Bibliographic Information

Title
"Evaluation of certain food additives, some food colours, thickening agents and certain other substances"
Statement of Responsibility
... prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, 14-23 April 1975
Publisher
  • World Health Organization
  • [H.M.S.O.]
Publication Year
  • 1975
Book size
24cm

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Notes

'The monographs contained in this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, from 14 to 23 April 1975' - Introduction. - Cover title: Toxicological evaluation of some food colours, thickening agents and certain other substances

Includes bibliographies

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