Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293)
Bibliographic Information
- Title
- "Best of delectable foods and dishes from al-Andalus and al-Maghrib : a cookbook by thirteenth-century Andalusi scholar Ibn Razīn al-Tujībī (1227-1293)"
- Statement of Responsibility
- English translation, with an introduction and glossary by Nawal Nasrallah
- Publisher
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- Brill
- Publication Year
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- c2021
- Book size
- 24 cm
- Series Name / No
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- : hardback
- Other Title
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- Fiḍālat al-khiwān fī ṭayyibāt al-ṭaʿām wa-l-alwān
- فضالة الخوان في طيبات الطعام والألوان
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Notes
Includes bibliographical references (p. [855]-865) and indexes
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Details 詳細情報について
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- CRID
- 1130008199292352284
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- NII Book ID
- BC09126946
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- ISBN
- 9789004469471
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- LCCN
- 2021035080
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- Web Site
- https://lccn.loc.gov/2021035080
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- Text Lang
- en
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- Country Code
- ne
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- Title Language Code
- en
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- Place of Publication
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- Leiden
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- Data Source
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- CiNii Books