Al dente : a history of food in Italy
CiNii
Available at 4 libraries
Bibliographic Information
- Title
- "Al dente : a history of food in Italy"
- Statement of Responsibility
- Fabio Parasecoli
- Publisher
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- Reaktion Books
- Publication Year
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- 2014
- Book size
- 25 cm
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Notes
Bibliography: p. 303-319
Includes index
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Details 詳細情報について
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- CRID
- 1130282268646300032
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- NII Book ID
- BB1605656X
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- ISBN
- 9781780232768
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- Text Lang
- en
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- Country Code
- uk
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- Title Language Code
- en
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- Place of Publication
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- London
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- Classification
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- DC23: 641.300945
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- Subject
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- LCSH: Food -- Italy
- LCSH: Food habits -- Italy -- History
- LCSH: Cooking, Italian -- History
- LCSH: Dinners and dining -- Italy
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- Data Source
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- CiNii Books
