Handbook of indigenous fermented foods

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Bibliographic Information

Title
"Handbook of indigenous fermented foods"
Statement of Responsibility
editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt
Publisher
  • M. Dekker
Publication Year
  • c1983
Book size
26 cm

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Notes

Based upon papers submitted to the Symposium Workshop on Indigenous Fermented Foods, held in Bangkok, Thailand, Nov. 21-27, 1977

Includes bibliographies and index

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Details 詳細情報について

  • CRID
    1130282268651080320
  • NII Book ID
    BA05061888
  • ISBN
    0824718488
  • LCCN
    83001941
  • Web Site
    https://lccn.loc.gov/83001941
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • New York
  • Classification
  • Data Source
    • CiNii Books
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