Handbook of indigenous fermented foods

Name: Handbook of indigenous fermented foods
Author: Steinkraus, Keith H., Symposium Workshop on Indigenous Fermented Foods

Web Site CiNii 所蔵館 7館

書誌事項

責任表示: editor-in-chief, Keith H. Steinkraus, associate editors, Roger E. Cullen, Carl S. Pederson, and Lois F. Nellis, assistant editor, Ben K. Gavitt

出版者

出版年月

Based upon papers submitted to the Symposium Workshop on Indigenous Fermented Foods, held in Bangkok, Thailand, Nov. 21-27, 1977

Includes bibliographies and index