The Maillard reaction : recent advances in food and biomedical sciences

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Bibliographic Information

Title
"The Maillard reaction : recent advances in food and biomedical sciences"
Statement of Responsibility
edited by Erwin Schleicher, Veronika Somoza, and Peter Schieberle
Publisher
  • Blackwell Pub. on behalf of the New York Academy of Sciences
Publication Year
  • 2008
Book size
26 cm
Series Name / No
  • : paper

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Notes

Includes bibliographical references

"This volume is the result of the 9th International Symposium on the Maillard Reaction, held September 1-5, 2007 in Munich, Germany"--contents p.

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