Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28th-30th March 1990

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Bibliographic Information

Title
"Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28th-30th March 1990"
Statement of Responsibility
edited by Eric Dickinson
Publisher
  • Royal Society of Chemistry
Publication Year
  • c1991
Book size
23 cm

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