Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28th-30th March 1990

CiNii 所蔵館 17館

書誌事項

タイトル
"Food polymers, gels and colloids : based on the proceedings of an international symposium organized by the Food Chemistry Group of The Royal Society of Chemistry at Norwich from 28th-30th March 1990"
責任表示
edited by Eric Dickinson
出版者
  • Royal Society of Chemistry
出版年月
  • c1991
書籍サイズ
23 cm

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