Fruit flavors : biogenesis, characterization, and authentication : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993
書誌事項
- タイトル
- "Fruit flavors : biogenesis, characterization, and authentication : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993"
- 責任表示
- Russell L. Rouseff, editor, Margaret M. Leahy, editor
- 出版者
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- American Chemical Society
- 出版年月
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- 1995
- 書籍サイズ
- 24 cm
この図書・雑誌をさがす
注記
Includes bibliographical references and index
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詳細情報 詳細情報について
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- CRID
- 1130282269270902144
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- NII書誌ID
- BA2583289X
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- ISBN
- 084123227X
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- LCCN
- 95008847
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- Web Site
- https://lccn.loc.gov/95008847
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- 本文言語コード
- en
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- 出版国コード
- us
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- タイトル言語コード
- en
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- 出版地
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- Washington, DC
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- データソース種別
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- CiNii Books