Fruit flavors : biogenesis, characterization, and authentication : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993
書誌事項
- タイトル
- "Fruit flavors : biogenesis, characterization, and authentication : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993"
- 責任表示
- Russell L. Rouseff, editor, Margaret M. Leahy, editor
- 出版者
-
- American Chemical Society
- 出版年月
-
- 1995
- 書籍サイズ
- 24 cm
この図書・雑誌をさがす
注記
Includes bibliographical references and index
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1130282269270902144
-
- NII書誌ID
- BA2583289X
-
- ISBN
- 084123227X
-
- LCCN
- 95008847
-
- Web Site
- https://lccn.loc.gov/95008847
-
- 本文言語コード
- en
-
- 出版国コード
- us
-
- タイトル言語コード
- en
-
- 出版地
-
- Washington, DC
-
- データソース種別
-
- CiNii Books
