Acrylamide and other hazardous compounds in heat-treated foods

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Bibliographic Information

Title
"Acrylamide and other hazardous compounds in heat-treated foods"
Statement of Responsibility
edited by K. Skog and J. Alexander
Publisher
  • CRC Press
  • Woodhead
Publication Year
  • 2006
Book size
25 cm
Series Name / No
  • : Woodhead Publishing
  • : CRC Press

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Notes

Includes bibliographical references and index

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Details 詳細情報について

  • CRID
    1130282269320492544
  • NII Book ID
    BA84235361
  • ISBN
    9781845690113
    9780849390968
  • Text Lang
    en
  • Country Code
    uk
  • Title Language Code
    en
  • Place of Publication
    • Boca Raton
    • Cambridge
  • Data Source
    • CiNii Books
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