オリゴ糖の製法開発と食品への応用 = Development of production methods of oligosaccharides and their applications for foodstuffs

Maruzen eBook Library 2012.3. CiNii Available at 28 libraries

Bibliographic Information

Title
"オリゴ糖の製法開発と食品への応用 = Development of production methods of oligosaccharides and their applications for foodstuffs"
Statement of Responsibility
早川幸男, 中久喜輝夫監修
Publisher
  • シーエムシー出版
Publication Year
  • 2012.3
Book size
27cm
Other Title
  • オリゴトウ ノ セイホウ カイハツ ト ショクヒン エノ オウヨウ = Development of production methods of oligosaccharides and their applications for foodstuffs

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Notes

参考文献: 各章末

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