オリゴ糖の製法開発と食品への応用 = Development of production methods of oligosaccharides and their applications for foodstuffs

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Bibliographic Information

Title
"オリゴ糖の製法開発と食品への応用 = Development of production methods of oligosaccharides and their applications for foodstuffs"
Statement of Responsibility
早川幸男, 中久喜輝夫監修
Publisher
  • シーエムシー出版
Publication Year
  • 2012.3
Book size
27cm
Other Title
  • オリゴトウ ノ セイホウ カイハツ ト ショクヒン エノ オウヨウ = Development of production methods of oligosaccharides and their applications for foodstuffs

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Notes

参考文献: 各章末

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Details 詳細情報について

  • CRID
    1130282269475460224
  • NII Book ID
    BB09399125
  • ISBN
    9784781305493
  • Text Lang
    ja
  • Country Code
    ja
  • Title Language Code
    ja
  • Place of Publication
    • 東京
  • Classification
  • Subject
  • Data Source
    • CiNii Books
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