Magnetic resonance in food science : defining food by magnetic resonance

CiNii Available at 1 libraries

Bibliographic Information

Title
"Magnetic resonance in food science : defining food by magnetic resonance"
Statement of Responsibility
edited by Francesco Capozzi, Luca Laghi, Peter S. Belton
Publisher
  • Royal Society of Chemistry
Publication Year
  • c2015
Book size
24 cm

Search this Book/Journal

Notes

"Proceedings of the meeting XII International Conference on the Application of Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance Cesena, Italy 20-23 May, 2014."--T.p. verso

Includes bibliographical references and index

Related Books

See more

Details 詳細情報について

  • CRID
    1130282269545300736
  • NII Book ID
    BB18909889
  • ISBN
    9781782620310
  • Text Lang
    en
  • Country Code
    uk
  • Title Language Code
    en
  • Place of Publication
    • Cambridge, UK
  • Data Source
    • CiNii Books
Back to top