Vitamins in foods : analysis, bioavailability, and stability

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Bibliographic Information

Title
"Vitamins in foods : analysis, bioavailability, and stability"
Statement of Responsibility
by George F.M. Ball
Publisher
  • Taylor & Francis
Publication Year
  • 2006
Book size
24 cm
Series Name / No
  • : alk. paper

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Notes

Includes bibliographical references and index

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