Bibliographic Information
- Title
- "Advanced modern food and beverage service"
- Statement of Responsibility
- William L. Kahrl
- Publisher
-
- Prentice-Hall
- Publication Year
-
- c1977
- Book size
- 24 cm
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Notes
Includes index
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Details 詳細情報について
-
- CRID
- 1130282270174867072
-
- NII Book ID
- BA17109493
-
- ISBN
- 0130113530
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- LCCN
- 76042250
-
- Web Site
- https://lccn.loc.gov/76042250
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- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
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- Englewood Cliffs, N.J.
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- Classification
-
- LCC: TX943
- DC: 658/.91/6425
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- Subject
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- LCSH: Food service management
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- Data Source
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- CiNii Books