Sensory evaluation of food : statistical methods and procedures

Web Site CiNii Available at 19 libraries

Bibliographic Information

Title
"Sensory evaluation of food : statistical methods and procedures"
Statement of Responsibility
Michael O'Mahony
Publisher
  • M. Dekker
Publication Year
  • c1986
Book size
24 cm

Search this Book/Journal

Notes

Includes index

Related Books

See more

Details 詳細情報について

Back to top