Composition of foods : raw, processed, prepared
CiNii
Available at 1 libraries
Bibliographic Information
- Title
- "Composition of foods : raw, processed, prepared"
- Statement of Responsibility
- by Bernice K. Watt and Annabel L. Merrill
- Publisher
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- Consumer and Food Economics Institute, Agricultural Research Service, U. S. Dept. of Agriculture
- Reprint
- Publication Year
-
- 1975
- Book size
- 31 cm
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Notes
Includes bibliography and index
1975 reprint of the 1963 rev. ed.
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Details 詳細情報について
-
- CRID
- 1130282270621499136
-
- NII Book ID
- BA75246662
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- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
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- Washington
-
- Subject
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- LCSH: Food--Analysis
- LCSH: Food--Tables, Calculations, etc
- LCSH: Food--Composition
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- Data Source
-
- CiNii Books
