Composition of foods : raw, processed, prepared
CiNii
Available at 1 libraries
Bibliographic Information
- Title
- "Composition of foods : raw, processed, prepared"
- Statement of Responsibility
- by Bernice K. Watt and Annabel L. Merrill
- Publisher
-
- Consumer and Food Economics Institute, Agricultural Research Service, U. S. Dept. of Agriculture
- Reprint
- Publication Year
-
- 1975
- Book size
- 31 cm
Search this Book/Journal
Notes
Includes bibliography and index
1975 reprint of the 1963 rev. ed.
- Tweet
Details 詳細情報について
-
- CRID
- 1130282270621499136
-
- NII Book ID
- BA75246662
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
-
- Washington
-
- Subject
-
- LCSH: Food--Analysis
- LCSH: Food--Tables, Calculations, etc
- LCSH: Food--Composition
-
- Data Source
-
- CiNii Books