The kitchen as laboratory : reflections on the science of food and cooking

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Bibliographic Information

Title
"The kitchen as laboratory : reflections on the science of food and cooking"
Statement of Responsibility
edited by César Vega, Job Ubbink, and Erik van der Linden ; foreword by Jeffrey Steingarten
Publisher
  • Columbia University Press
Publication Year
  • 2013, c2012
Book size
24 cm
Series Name / No
  • : pbk

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Notes

Includes bibliographical references and index

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