Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives
書誌事項
- タイトル
- "Toxicological evaluation of some food colours, enzymes, flavour enhancers, thickening agents, and certain food additives"
- 責任表示
- the evaluations contained in this publication were prepared by the Joint FAO/WHO Expert Committee on Food Additives which met in Rome, 4-13 June 1974
- 出版者
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- World Health Organization
- available from Q Corporation]
- 出版年月
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- 1975
- 書籍サイズ
- 24 cm
- タイトル別名
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- Toxicological evaluation of some food colours ...
この図書・雑誌をさがす
注記
Includes bibliographies and index
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詳細情報 詳細情報について
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- CRID
- 1130282270771509760
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- NII書誌ID
- BA21721525
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- ISBN
- 9241660066
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- LCCN
- 75331683
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- Web Site
- https://lccn.loc.gov/75331683
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- 本文言語コード
- en
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- 出版国コード
- sz
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- タイトル言語コード
- en
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- 出版地
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- Geneva
- [Albany
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- 分類
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- LCC: TX553.A3
- LCC: RA1270.F6
- DC: 664/.06/08 s
- DC: 614.3/3
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- 件名
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- データソース種別
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- CiNii Books