Composition of foods : pork products, raw, processed, prepared

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Bibliographic Information

Title
"Composition of foods : pork products, raw, processed, prepared"
Statement of Responsibility
by Consumer Nutrition Division ; principal investigator: Barbara A. Anderson
Publisher
  • U.S. Dept. of Agriculture, Human Nutrition Information Service : For sale by the Supt. of Docs., U.S. G.P.O.
  • Rev
Publication Year
  • 1983
Book size
28 cm
Other Title
  • Pork products

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Notes

GPO S/N:001-000-04368-4

GPOCN:A 1.76:8-10

Agriculture handbook ; no. 8-10

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Details 詳細情報について

  • CRID
    1130282271163379712
  • NII Book ID
    BA24719552
  • Text Lang
    en
  • Country Code
    us
  • Title Language Code
    en
  • Place of Publication
    • Washington, D.C.
  • Subject
  • Data Source
    • CiNii Books
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