Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986

CiNii 所蔵館 13館

書誌事項

タイトル
"Food emulsions and foams : based on the proceedings of an international symposium organised by the Food Chemistry Group of the Royal Society of Chemistry at Leeds from 24th-26th March 1986"
責任表示
edited by Eric Dickinson
出版者
  • Royal Society of Chemistry
出版年月
  • c1987
書籍サイズ
22 cm

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Includes bibliography

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