Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977

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書誌事項

タイトル
"Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977"
責任表示
ed. by Roger W. Bullard
出版者
  • American Chemical Society
出版年月
  • 1978
書籍サイズ
24 cm

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注記

Includes bibliographical references and index

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