Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents : seventh report of the Joint FAO/WHO Expert Committee on food additives, Rome, 18-25 February 1963
CiNii
所蔵館 3館
書誌事項
- タイトル
- "Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents : seventh report of the Joint FAO/WHO Expert Committee on food additives, Rome, 18-25 February 1963"
- 出版者
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- Food and Agriculture Organization of the United Nations
- 出版年月
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- 1964
- 書籍サイズ
- 23 cm
この図書・雑誌をさがす
注記
"Published jointly by FAO and WHO and issued also as WHO technical report series, no. 281"
Includes bibliographical references
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詳細情報 詳細情報について
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- CRID
- 1130282271633027584
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- NII書誌ID
- BA39875358
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- 本文言語コード
- en
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- 出版国コード
- it
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- タイトル言語コード
- en
-
- 出版地
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- Rome
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- データソース種別
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- CiNii Books