Sensory quality in foods and beverages : definition, measurement and control

Williams, A. A. (Anthony A.), Atkin, R. K., Symposium "Sensory Quality in Foods and Beverages: Its Definiion, Measurement, and Control" (1982 : University of Bristol)

Sensory quality in foods and beverages : definition, measurement and control

Web Site CiNii 所蔵館 4館

書誌事項

タイトル: "Sensory quality in foods and beverages : definition, measurement and control"

責任表示: editors, A.A. Williams, R.K. Atkin

出版者

E. Horwood Ltd.
Verlag Chemie International, Inc.

出版年月

1983

書籍サイズ: 23 cm

この図書・雑誌をさがす

注記

"Papers presented at an international Symposium 'Sensory Quality in Foods and Beverages: Its Definition, Measurement, and Control', held at the University of Bristol between 4th-8th April 1982"--Pref

Includes bibliographical references and index

Sensory quality in foods and beverages : definition, measurement and control

書誌事項

この図書・雑誌をさがす

注記

関連図書・雑誌

詳細情報詳細情報について

書き出し

Sensory quality in foods and beverages : definition, measurement and control

書誌事項

この図書・雑誌をさがす

注記

関連図書・雑誌

詳細情報 詳細情報について

書き出し

詳細情報詳細情報について