Lipids in food flavors : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993
書誌事項
- タイトル
- "Lipids in food flavors : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993"
- 責任表示
- Chi-Tang Ho, editor, Thomas G. Hartman, editor
- 出版者
-
- American Chemical Society
- 出版年月
-
- 1994
- 書籍サイズ
- 24 cm
この図書・雑誌をさがす
注記
Includes bibliographical references and indexes
- Tweet
詳細情報 詳細情報について
-
- CRID
- 1130282272214984832
-
- NII書誌ID
- BA24710536
-
- ISBN
- 0841229228
-
- LCCN
- 94013923
-
- Web Site
- https://lccn.loc.gov/94013923
-
- 本文言語コード
- en
-
- 出版国コード
- us
-
- タイトル言語コード
- en
-
- 出版地
-
- Washington, DC
-
- 件名
-
- LCSH: Flavor -- Congresses
- LCSH: Lipids -- Congresses
-
- データソース種別
-
- CiNii Books