Food and cancer prevention : chemical and biological aspects

CiNii Available at 13 libraries

Bibliographic Information

Title
"Food and cancer prevention : chemical and biological aspects"
Statement of Responsibility
edited by K.W. Waldron, I.T. Johnson, and G.R. Fenwick
Publisher
  • Royal Society of Chemistry
Publication Year
  • c1993
Book size
24 cm

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Notes

"The proceedings of an International Conference sponsored by the Food Chemistry Group of the Royal Society of Chemistry, held at Norwich, UK, September 13-16, 1992."--T.p. verso

Includes bibliographical references and index

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Details 詳細情報について

  • CRID
    1130282272226304512
  • NII Book ID
    BA2101225X
  • ISBN
    0851864554
  • Text Lang
    en
  • Country Code
    uk
  • Title Language Code
    en
  • Place of Publication
    • Cambridge
  • Classification
  • Data Source
    • CiNii Books
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