Food colloids and polymers : stability and mechanical properties

Dickinson, Eric, Walstra, Pieter, Royal Society of Chemistry (Great Britain). Food Chemistry Group, International Symposium on "Food Colloids and Polymers"

Food colloids and polymers : stability and mechanical properties

Web Site CiNii 所蔵館 15館

書誌事項

タイトル: "Food colloids and polymers : stability and mechanical properties"

責任表示: edited by E. Dickinson, P. Walstra

出版者

Royal Society of Chemistry

出版年月

c1993

書籍サイズ: 24 cm

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注記

"The Proceedings of a Conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science, held at Lunteren, The Netherlands on 8-10 April 1992"--T.p. verso

"Proceedings of an International Symposium on 'Food Colloids and Polymers'"--Pref.

Includes bibliographical references and index

Food colloids and polymers : stability and mechanical properties

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Food colloids and polymers : stability and mechanical properties

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注記

関連図書・雑誌

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