Bibliographic Information
- Title
- "Handbook of vegetable preservation and processing"
- Statement of Responsibility
- edited by Y. H. Hui ... [et al.]
- Publisher
-
- Marcel Dekker
- Publication Year
-
- c2004
- Book size
- 27 cm
- Series Name / No
-
- (acid-free paper)
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Notes
Includes index
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Details 詳細情報について
-
- CRID
- 1130282272814236288
-
- NII Book ID
- BA64230456
-
- ISBN
- 0824743016
-
- LCCN
- 2003062460
-
- Web Site
- https://lccn.loc.gov/2003062460
-
- Text Lang
- en
-
- Country Code
- us
-
- Title Language Code
- en
-
- Place of Publication
-
- New York
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- Classification
-
- LCC: TP443
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- Subject
-
- LCSH: Vegetables -- Processing
-
- Data Source
-
- CiNii Books