Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974
書誌事項
- タイトル
- "Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974"
- 責任表示
- Allene Jeanes and John Hodge, editors
- 出版者
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- ACS
- 出版年月
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- 1975
- 書籍サイズ
- 24 cm
この図書・雑誌をさがす
注記
Includes bibliographical references and index
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詳細情報 詳細情報について
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- CRID
- 1130282272876751488
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- NII書誌ID
- BA23957307
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- ISBN
- 084120246X
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- LCCN
- 75014071
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- Web Site
- https://lccn.loc.gov/75014071
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- 出版国コード
- us
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- タイトル言語コード
- en
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- 出版地
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- Washington
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- データソース種別
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- CiNii Books