Frying of food : principles, changes, new approaches

CiNii Available at 6 libraries

Bibliographic Information

Title
"Frying of food : principles, changes, new approaches"
Statement of Responsibility
edited by G. Varela, A.E. Bender, and I.D. Morton
Publisher
  • Ellis Horwood
  • VCH
Publication Year
  • 1988
Book size
25 cm
Series Name / No
  • : uk
  • : gw

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Notes

Includes bibliographies and index

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Details 詳細情報について

  • CRID
    1130282273264251904
  • NII Book ID
    BA2075712X
  • ISBN
    0895736489
    3527266844
  • Text Lang
    en
  • Country Code
    uk
  • Title Language Code
    en
  • Place of Publication
    • Chichester, England
    • Weinheim
  • Classification
  • Subject
  • Data Source
    • CiNii Books
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