Frying of food : principles, changes, new approaches
CiNii
Available at 6 libraries
Bibliographic Information
- Title
- "Frying of food : principles, changes, new approaches"
- Statement of Responsibility
- edited by G. Varela, A.E. Bender, and I.D. Morton
- Publisher
-
- Ellis Horwood
- VCH
- Publication Year
-
- 1988
- Book size
- 25 cm
- Series Name / No
-
- : uk
- : gw
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Notes
Includes bibliographies and index
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Details 詳細情報について
-
- CRID
- 1130282273264251904
-
- NII Book ID
- BA2075712X
-
- ISBN
- 0895736489
- 3527266844
-
- Text Lang
- en
-
- Country Code
- uk
-
- Title Language Code
- en
-
- Place of Publication
-
- Chichester, England
- Weinheim
-
- Subject
-
- LCSH: Frying
- LCSH: Oils and fats, Edible
-
- Data Source
-
- CiNii Books