Chemistry of Korean foods and beverages

Name: Chemistry of Korean foods and beverages
Author: Do, Choon H., Symposium on Korean Foods and Beverages, American Chemical Society. Meeting, Rimando, Agnes M., Kim, Youngmok, American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society

Do, Choon H., Symposium on Korean Foods and Beverages, American Chemical Society. Meeting, Rimando, Agnes M., Kim, Youngmok, American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society

Chemistry of Korean foods and beverages

Web Site CiNii 所蔵館 2館

書誌事項

タイトル: "Chemistry of Korean foods and beverages"

責任表示: Choon H. Do, editor, Agnes M. Rimando, editor, Youngmok Kim, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc.

出版者

American Chemical Society

出版年月

c2019

書籍サイズ: 26 cm

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注記

"This book resulted from the symposium on Korean Foods and Beverages held at the 253th ACS National Meeting in San Francisco, California, on April 2, 2017"--Pref

Includes bibliographical references and indexes

Chemistry of Korean foods and beverages

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Chemistry of Korean foods and beverages

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注記

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