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生鮮水産物品質の非破壊計測技術 = Non‐destructive technologies for assessing the quality of seafood
Bibliographic Information
- Title
- "生鮮水産物品質の非破壊計測技術 = Non‐destructive technologies for assessing the quality of seafood"
- Other Title
-
- セイセン スイサンブツ ヒンシツ ノ ヒハカイ ケイソク ギジュツ
- Statement of Responsibility
- 岡﨑惠美子 [ほか] 編
- Publisher
-
- 恒星社厚生閣
- Publication Year
-
- 2024.4
- Book size
- 21cm
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Notes
その他の編者: 木宮隆, 鈴木敏之, 今野久仁彦
監修: 日本水産学会
文献: 章末
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Details 詳細情報について
-
- CRID
- 1130581368943473675
-
- NII Book ID
- BD06304400
-
- ISBN
- 9784769917007
-
- Text Lang
- ja
-
- Country Code
- ja
-
- Title Language Code
- ja
-
- Place of Publication
-
- 東京
-
- Data Source
-
- CiNii Books