Recent advances in polysaccharides stabilized emulsions for encapsulation and delivery of bioactive food ingredients: A review

詳細情報 詳細情報について

• CRID

  1360016867532713216

• DOI

  10.1016/j.carbpol.2020.116388

• ISSN

  01448617

• Web Site

  https://api.elsevier.com/content/article/PII:S0144861720305622?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0144861720305622?httpAccept=text/plain

• データソース種別

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