Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implications

詳細情報 詳細情報について

• CRID

  1360017290213882368

• DOI

  10.1016/j.cis.2019.05.002

• ISSN

  00018686

• Web Site

  https://api.elsevier.com/content/article/PII:S0001868619301058?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0001868619301058?httpAccept=text/plain

• データソース種別

  • Crossref