Rare, medium, or well done? The effect of heating and food matrix on food protein allergenicity

DOI Web Site 2 Citations

Journal

Current Opinion in Allergy & Clinical Immunology

Current Opinion in Allergy & Clinical Immunology 9 (3), 234-237, 2009-06

Ovid Technologies (Wolters Kluwer Health)

Citations (2)*help

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Details 詳細情報について

CRID

1360574094332396160
DOI

10.1097/aci.0b013e32832b88e7
ISSN

15284050
Web Site

https://journals.lww.com/10.1097/ACI.0b013e32832b88e7
Data Source
- Crossref

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