Chemical composition, antioxidant and antimicrobial activities of basil (Ocimum basilicum) essential oils depends on seasonal variations

詳細情報 詳細情報について

• CRID

  1360574095316861312

• DOI

  10.1016/j.foodchem.2007.12.010

• ISSN

  03088146

• Web Site

  https://api.elsevier.com/content/article/PII:S0308814607012666?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0308814607012666?httpAccept=text/plain

• データソース種別

  • Crossref