Morphology, crystallinity, pasting, thermal and quality characteristics of starches from adzuki bean ( Vigna angularis L.) and edible kudzu ( Pueraria thomsonii Benth)

DOI Web Site Web Site 2 Citations

Journal

International Journal of Biological Macromolecules

International Journal of Biological Macromolecules 105 354-362, 2017-12

Elsevier BV

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Details 詳細情報について

CRID

1360576122373928192
DOI

10.1016/j.ijbiomac.2017.07.052
ISSN

01418130
Web Site

https://api.elsevier.com/content/article/PII:S0141813017306463?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0141813017306463?httpAccept=text/plain
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