Morphology, crystallinity, pasting, thermal and quality characteristics of starches from adzuki bean ( Vigna angularis L.) and edible kudzu ( Pueraria thomsonii Benth)

詳細情報 詳細情報について

• CRID

  1360576122373928192

• DOI

  10.1016/j.ijbiomac.2017.07.052

• ISSN

  01418130

• Web Site

  https://api.elsevier.com/content/article/PII:S0141813017306463?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0141813017306463?httpAccept=text/plain

• データソース種別

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