Incorporation of ascorbic acid in chitosan-based edible coating improves postharvest quality and storability of strawberry fruits

詳細情報 詳細情報について

• CRID

  1360579817449243520

• DOI

  10.1016/j.ijbiomac.2021.08.051

• ISSN

  01418130

• Web Site

  https://api.elsevier.com/content/article/PII:S0141813021017104?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0141813021017104?httpAccept=text/plain

• データソース種別

  • Crossref