Effect of Selenium on Increasing the Antioxidant Activity of Tea Leaves Harvested during the Early Spring Tea Producing Season

DOI Web Site 被引用文献1件
  • Juan Xu
    College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People's Republic of China
  • Fangmei Yang
    College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People's Republic of China
  • Licheng Chen
    College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People's Republic of China
  • Yun Hu
    College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People's Republic of China
  • Qiuhui Hu
    College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, People's Republic of China

収録刊行物

被引用文献 (1)*注記

もっと見る

詳細情報 詳細情報について

問題の指摘

ページトップへ