Variations in Isoflavone Levels in Soy Foods and Soy Protein Isolates and Issues Related to Isoflavone Databases and Food Labeling
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- Kenneth D. R. Setchell
- Division of Clinical Mass Spectrometry, Department of Pediatrics, Children's Hospital Medical Center, Cincinnati, Ohio 45229, and The Sanitarium Health Food Company, Cooranbong Campus, Berkeley Vale, NSW, Australia
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- Sidney J. Cole
- Division of Clinical Mass Spectrometry, Department of Pediatrics, Children's Hospital Medical Center, Cincinnati, Ohio 45229, and The Sanitarium Health Food Company, Cooranbong Campus, Berkeley Vale, NSW, Australia
収録刊行物
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- Journal of Agricultural and Food Chemistry
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Journal of Agricultural and Food Chemistry 51 (14), 4146-4155, 2003-05-29
American Chemical Society (ACS)
