Ultra high pressure treatment of orange juice: a kinetic study on inactivation of pectin methyl esterase

詳細情報 詳細情報について

• CRID

  1361418520594111232

• DOI

  10.1016/s0963-9969(96)00068-3

• ISSN

  09639969

• Web Site

  https://api.elsevier.com/content/article/PII:S0963996996000683?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0963996996000683?httpAccept=text/plain

• データソース種別

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