Chance and Challenge: Non-<i>Saccharomyces</i> Yeasts in Nonalcoholic and Low Alcohol Beer Brewing – A Review

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  • Konstantin Bellut
    School of Food and Nutritional Sciences, University College Cork, College Road, Cork, Ireland;
  • Elke K. Arendt
    School of Food and Nutritional Sciences, University College Cork, College Road, Cork, Ireland;

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