Chance and Challenge: Non-<i>Saccharomyces</i> Yeasts in Nonalcoholic and Low Alcohol Beer Brewing – A Review
-
- Konstantin Bellut
- School of Food and Nutritional Sciences, University College Cork, College Road, Cork, Ireland;
-
- Elke K. Arendt
- School of Food and Nutritional Sciences, University College Cork, College Road, Cork, Ireland;
収録刊行物
-
- Journal of the American Society of Brewing Chemists
-
Journal of the American Society of Brewing Chemists 77 (2), 77-91, 2019-03-21
Informa UK Limited