Inhibitory Effect of Naturally Occurring Flavonoids on the Formation of Advanced Glycation Endproducts

  • Chi-Hao Wu
    Department of Food Science, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan
  • Gow-Chin Yen
    Department of Food Science, National Chung Hsing University, 250 Kuokuang Road, Taichung 40227, Taiwan

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