Discrimination of truffle fruiting body versus mycelial aromas by stir bar sorptive extraction

DOI Web Site Web Site 1 Citations

Journal

Phytochemistry

Phytochemistry 68 (20), 2584-2598, 2007-10

Elsevier BV

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Details 詳細情報について

CRID

1363107369691926272
DOI

10.1016/j.phytochem.2007.03.030
ISSN

00319422
Web Site

https://api.elsevier.com/content/article/PII:S0031942207002075?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S0031942207002075?httpAccept=text/plain
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