Discrimination of truffle fruiting body versus mycelial aromas by stir bar sorptive extraction

詳細情報 詳細情報について

• CRID

  1363107369691926272

• DOI

  10.1016/j.phytochem.2007.03.030

• ISSN

  00319422

• Web Site

  https://api.elsevier.com/content/article/PII:S0031942207002075?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0031942207002075?httpAccept=text/plain

• データソース種別

  • Crossref