Recent advance in SERS techniques for food safety and quality analysis: a brief review

DOI Web Site Web Site 3 Citations

Journal

Current Opinion in Food Science

Current Opinion in Food Science 28 82-87, 2019-08

Elsevier BV

Citations (3)*help

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Details 詳細情報について

CRID

1363107369945985280
DOI

10.1016/j.cofs.2019.10.001
ISSN

22147993
Web Site

https://api.elsevier.com/content/article/PII:S2214799319300736?httpAccept=text/xml

https://api.elsevier.com/content/article/PII:S2214799319300736?httpAccept=text/plain
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