Recent advance in SERS techniques for food safety and quality analysis: a brief review

詳細情報 詳細情報について

• CRID

  1363107369945985280

• DOI

  10.1016/j.cofs.2019.10.001

• ISSN

  22147993

• Web Site

  https://api.elsevier.com/content/article/PII:S2214799319300736?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S2214799319300736?httpAccept=text/plain

• データソース種別

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