Effect of infrared heating on quality and microbial decontamination in paprika powder

詳細情報 詳細情報について

• CRID

  1363388844118588928

• DOI

  10.1016/j.jfoodeng.2007.09.004

• ISSN

  02608774

• Web Site

  https://api.elsevier.com/content/article/PII:S0260877407004773?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S0260877407004773?httpAccept=text/plain

• データソース種別

  • Crossref