Starch-based edible coating formulation: Optimization and its application to improve the postharvest quality of “Cripps pink” apple under different temperature regimes

詳細情報 詳細情報について

• CRID

  1363388844938672896

• DOI

  10.1016/j.fpsl.2019.100409

• ISSN

  22142894

• Web Site

  https://api.elsevier.com/content/article/PII:S2214289418304587?httpAccept=text/xml

  https://api.elsevier.com/content/article/PII:S2214289418304587?httpAccept=text/plain

• データソース種別

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